The roar of the mountain is based on the traditional She Mu Tang recipe. A mixture used for acute cough-related infections.   Focus: acute cough with a little mucus, smoker's cough, cleanses the heat in the lungs, purifies the hot toxin, expels wind heat, drains mucus. Composition: water, alcohol 50% vol. Ban Lan Gen - Radix isatidis - 3.6 g She Gan - Rhizoma belamcandae - 3.6 g Bei Mu - Thunberg's yarrow, onion - Bulbus fritillariae cirrhosae - 3.6 g Gua Lou - Kiril's Hair Flower, Seed - Semen trichosanthis - 3.6 g Qian Hu -  Radix peucedani - 2.4 g Huang Qin - Baikal skullcap, root - Radix scutellariae - 2.4 g Bai Bu - tuberous stemonae, root - Radix stemonae - 2.4 g Xing Ren - apricot seed, seed - Semen armeniacae - 2.4 g Qing Pi - mandarin orange, unripe peel - Pericarpium citri reticulatae viride - 2.4 g Gan Cao - liquorice, root - Radix glycyrrhizae - 1.2 g Sang Bai Pi - white mulberry tree, root bark - Cort radicis mori - 3.6 g Jie Geng - large-flowered platycodon, root - Radix platycodi - 2.4 g Pang Da Hai - Sterculia lychnophora - 2.4 g Mu Hu Die - Semen oroxyli - 2.4 g Dosage: It is a good idea to shake the tincture before use. Slight cloudiness is normal. The daily dose is 1 drop per 1 kg of body weight. Divide the daily dose into two parts - morning and evening. That is, if you weigh, for example, 70 kg, you will take 35 drops in the morning and 35 drops in the evening. After consultation with a specialist, up to three times the dose can be given Take the tinctures on an empty stomach. The minimum interval is 30 minutes before or one hour after meals. The tincture can be poured with a little hot water to  evaporate the alcohol. This procedure is suitable for children or drivers.  Packaging: 50 ml - 1100 drops