The burning bush is based on the traditional Chai Ge Jie Ji Tang recipe. A mixture for the beginning of a cold or flu, when the temperature starts to rise and muscles and joints hurt. Focus: colds, flu, transformation of cold into fever, muscle and joint pain. Language: often red, especially in the front Pulse: Fast, surface Composition: water, alcohol Chai Hu - Chinese overgrowth, root - Rad. Bupleuri - 3.2g Ge Gen - kudzu, root - Rad. Puerariae - 4.8 g Qiang Huo - notopterigium dogwood, rhizome - Rhiz. notopterygii - 3.2 g Bai Zhi - Dahur dehel, root - Rad. Angelicae dahuricae - 3.2 g Huang Qin - Baikal skullcap, root - Rad. Scutellariae - 6.4 g Jie Geng - large-flowered platycodon, root - Rad. platycodi - 3.2g Bai Shao - milk-flowered peony, root - Rad. Paeoniae alba - 4,8 g Gan Cao - licorice, root - Rad. glycyrrhizae - 3.2 g Sheng Jiang - common ginger, rhizome - Rhiz. Zingiberis Recens - 3.2 g Da Zao - Chinese jujube, fruit - Fruc. jujubae - 3.2g Dosage: It is a good idea to shake the tincture before use. Slight cloudiness is normal. The daily dose is 1 drop per 1 kg of body weight. Divide the daily dose into two parts - morning and evening. That is, if you weigh, for example, 70 kg, you will take 35 drops in the morning and 35 drops in the evening. After consultation with a specialist, up to three times the dose can be given Take the tinctures on an empty stomach. The minimum interval is 30 minutes before or one hour after meals. The tincture can be poured with a little hot water to  evaporate the alcohol. This procedure is suitable for children or drivers.  For acute conditions, we recommend taking tinctures usually for several days, usually until the problem is resolved For chronic conditions, it usually needs to be taken for several months. However, within 2-3 months, there should be at least an improvement. For one month, you usually need 2-3 packs (depending on the daily dose - see above) Packaging: 50 ml - 1100 drops